Category: Breakfast

Green Moong Dal Pancakes INGREDIENTS: AMOUNT: Green Moong dal 1 cup (100 grams) Rice flour 1 tbsp (15 grams) Coriander leaves chopped 1/4th cup Green chilies chopped 2-3 chilies Garlic chopped Half inch Water 3/4th cup (As per the requirement) Salt As per the taste Red chili powder 1tsp Garam masala powder 1tsp Oil As […]

Vermicelli Upma INGREDIENTS: AMOUNT: Thin vermicelli 2 cups (200 grams) Oil 2 tbsp (30 grams) Mustard seeds 1 tsp Cumin seeds 1 tsp Urad dal 1 tsp Green chilies 2 Curry leaves 6-7 leaves Onion chopped Half onion Carrots chopped Half carrot Fresh peas 1/4th cup Tomato chopped Half tomato Turmeric powder ½ tsp Salt […]

Rava Idli INGREDIENTS: AMOUNT: Rava 1 cup (100 grams) Curd 1 cup (100 grams) Salt As per the taste Water ¼ cup Eno/Baking soda Pinch of Recipe METHOD: Roast Rava in a large pan for 7-8 minutes till it gets aromatic. Allow it to cool completely. Now, add this roasted Rava to a bowl. Add […]

Rajma Stuffed Paratha With Curd – Duplicate – [#3777] Recipe Ingredients INGREDIENTS AMOUNT Daliya / Broken Wheat 1 cup (100 grams) Jaggery/ Honey 1 small piece/ 1 tsp (OPTIONAL) Milk 1 and a half cup Nuts (almonds, walnuts) 3-4 pieces Cinnamon As per taste Recipe METHOD: First, roast the daliya in a pan on low […]

RAJMA STUFFED PARATHA WITH CURD Ingredients INGREDIENTS: AMOUNT: Boiled Rajma 1 and a half cup (150 grams) Red chili powder 1 tsp (5 grams) Chopped onions Half small Amchur powder ½ tsp (2.5 grams) Garam masala powder 1 tsp (5 grams) Wheat flour 1 cup Salt As per the taste Oil 2 tsp (Try to […]