dt.arpita@healvick.com
No knead egg paratha
| Ingredients | Amount |
|---|---|
| Egg- 1 or Besan- 2 tbsp (if vegetarian) | 1 or 2 tbsp |
| Wheat flour/ rajgira flour- 3 tbsp | 3 tbsp |
| Milk- 4-5 tbsp | 4-5 tbsp |
| Oil- 1/2 tsp | 1/2 tsp |
| Vegetables of choice- 2 tbsp | 2 tbsp |
METHOD:
- In a bowl, add an egg, besan, and whisk it well.
- Then add the flour, milk, and vegetables into it and mix well. Adjust the milk consistency of the batter.
- Take a pan, add oil and spread this mixture on the pan, cook well and serve it with some green chutney.