dt.arpita@healvick.com
RAGI PEANUT LADOO
| INGREDIENTS | AMOUNT |
|---|---|
| Ragi flour | 2 cups (200 grams) |
| Peanuts | 2 cups (200 grams) |
| Melted ghee | 3/4 of 1 cup |
| Jaggery | 2 cups (200 grams) (As per taste) |
| Cardamom seeds | 5-6 |
METHOD:
- Take a pan and roast the ragi flour until you get a fresh aroma. Keep it aside.
- Then, roast the peanuts until they are golden or brownish.
- Now grind the roasted peanuts and 5-6 cardamom pods in a grinder.
- And now add powdered jaggery to the ragi flour and mix it well.
- Combine the peanut powder and ragi flour in a bowl and mix it well.
- Then add melted ghee to the mixture.
- Roll the mixture into desired shapes and store it in an airtight container.