METHOD:

1. Heat oil in a pan over medium heat. Add onion and carrots. Let them cook for 8-10 minutes. Stir occasionally.
2. Cut ginger and garlic into small pieces. Now add ginger, salt, turmeric, and garlic in the pan. Mix well and stir occasionally.
3. Now pour some water and bring it to a boil. Simmer for 10 minutes until carrots are tender.
4. Allow the soup to settle down.
5. Transfer this soup to a bowl and garnish it with chopped green chili, lime juice, and coriander leaves.
6. Serve immediately.