dt.arpita@healvick.com
Oats & Poha Chivda
| Ingredients | Amount |
|---|---|
| Oats | 1 cup |
| Poha | 1 cup |
| Green chilli | 2-3 |
| Jeera | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Red chilli powder | 1/4 tsp |
| Salt | As per taste |
| Ghee | 2 tbsp |
METHOD:
- Roast the Oats & Poha separately and keep aside.
- In a pan add ghee, jeera, green chilli & saute.
- Then add the spices and mix for 5-10 seconds.
- Now add the Oats & Poha and mix it all together.
This recipe can be stored for upto a week which makes it so easy to be prepared for something to eat as a snack. Apart from that it contains a good amount of fiber that helps maintain satiety & a healthy gut health.