dt.arpita@healvick.com
CUCUMBER SLICES WITH HUMMUS
| INGREDIENTS | AMOUNT |
|---|---|
| Cooked Chickpeas | 1 and a half cup (150 grams) |
| Roasted sesame seeds | 2 tbsp (30 grams) |
| Lemon juice | 1 small lemon |
| Olive oil | 2 tbsp (30 grams) |
| Garlic | 5-6 cloves |
| Salt | As per taste |
| Curd | 2 tbsp (30 grams) |
| Oregano paprika (OPTIONAL) | As per taste |
| Water | As required |
METHOD:
- Add cooked chickpeas, roasted sesame seeds, lemon juice, olive oil, garlic, salt, curd, oregano, paprika, and water (as required) in a grinder and make a paste.
- Check the consistency. It should be a thickened liquid.
- Now serve this with cucumber slices.
- Hummus can be stored in an airtight container for 3-4 days.