METHOD:

1. Place the dates in a food processor and make a dough-like consistency (small pieces will remain).
2. Roast the oats in a pan (optional).
3. Now place the oats, almonds, and dates in a large bowl and keep it aside.
4. Then warm honey and peanut/almond butter in a saucepan and slowly add the above mixture in it. Stir this continuously.
5. Place this mixture in a small pan and cover the pan with parchment paper so it doesn't get stuck. Press down very firmly so it gets flattened. Keep it in the fridge for 20 minutes.
6. Once done, give desired shape to your bars.
7. You can store these in an airtight container.