dt.arpita@healvick.com
Leftover rice pancakes
| Ingredients | Amount |
|---|---|
| Leftover rice | 1/2 cup |
| Wheat flour | 2 tbsp |
| Besan | 2 tbsp |
| Vegetables of choice | 1/4 cup |
| Turmeric powder | 1/4 tsp |
| Red chilli powder | 1/4 tsp |
| Salt | As per taste |
| Oil |
METHOD:
- In a bowl, add the leftover rice, wheat flour, besan and mix it together.
- Then add the vegetables, turmeric powder, red chilli powder, salt and water to adjust consistency.
- Next heat a pan, put some oil and add the batter.
- Cook well on both sides and serve it with chutney.
Leftover rice is something we all have at home. These pancakes are just a mix of most of the ingredients which are readily available at home and can be made a little crispy and enjoyed with some chutney as a swap for bhajias in this season.
Leftover rice are a good source of probiotics which helps maintain a healthy gut which is something we need to maintain most specifically during this season.