Multigrain Idli

Ingredients:

• 1/2 cup ragi flour
• 1/2 cup oats (ground into flour)
• 1/2 cup semolina (sooji)
• 1 cup yogurt
• 1 tsp fruit salt (Eno)
• Salt to taste

Method of Preparation:

1. Mix ragi flour, oats flour, semolina, and yogurt in a bowl to form a batter.
2. Add salt and let the batter rest for 15-20 minutes.
3. Just before steaming, add fruit salt and mix well.
4. Pour the batter into greased idli molds and steam for 10-12 minutes.
5. Serve hot with chutney or sambar.